Slow Cooker Chicken and Corn Chowder

bakedbyrachel.com

Erica Steele

1 C yellow onion chopped

1 C red bell pepper chopped

1 jalapeño seeds removed and diced - optional

⅓ C celery chopped

3 cloves garlic minced

3 ½ C potatoes small bite sized pieces

15oz cans whole corn kernels drained (3C total)

1 ¼ tsp white pepper

2 ½ tsp salt

1 tsp dried thyme

⅛ to ¼ tsp red pepper flakes optional

2 bay leaves

1 lb boneless skinless chicken breast uncooked and fully thawed

3 C chicken broth

1 C heavy cream

1 ½ Tb cornstarch

2 to 3 slices cooked bacon for topping

Jalapeño slices for topping

Directions at bakedbyrachel.com

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