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Lemongrass Chicken with Rice and Zucchini
Ingredients
  • subheading: Chicken:
  • 1 ½ pounds boneless skinless chicken thighs
  • 1 teaspoon paprika
  • garlic powder, onion powder, salt, and pepper to taste
  • subheading: olive oil:
  • subheading: Lemongrass Sauce:
  • 3 cloves garlic, minced
  • 1 jalapeno, ribs and seeds removed (optional), minced
  • one 1-inch knob of ginger, grated or minced
  • 2 tablespoons lemongrass or lemongrass paste
  • 1 tablespoon brown sugar
  • one 14-ounce can unsweetened coconut cream (similar to coconut milk, but NOT the same as cream of coconut, which is sweetened!)
  • juice and zest of one lime
  • salt to taste
  • subheading: Serve with:
  • cilantro and/or basil, chopped
  • rice
  • zucchini or broccoli or a nice lil green salad
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