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Hainanese Chicken Rice
Ingredients
  • 1  x 1.2 kg  whole chicken
  • 6 spring onions (scallions)
  • 10  cups chicken stock made with chicken stock cubes*
  • 3 slices ginger
  • 2 tsp sesame oil
  • sweet dark soy sauce to serve (e.g.  kecap   manis )
  • s ambal  oelek *  to serve
  • sliced c ucumber to serve
  • sea salt
  • subheading: Chicken r ice:
  • ¼ cup chicken skin and fat trimmings (remove these from the whole chicken or alternatively use some finely diced skin-on chicken thigh)
  • 3 garlic cloves, finely chopped
  • 2 cups jasmine rice
  • subheading: Spring onion & ginger sauce:
  • extra spring onions as needed (see method below)
  • 1  t bsp finely chopped ginger
  • 1 ½  tsp sea salt
  • ¼ cup vegetable oil
  • 2 tsp sesame oil
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