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Ingredients
  • 2 tablespoons butter, room temperature
  • 6 to 7 small potatoes, scrubbed clean
  • ½ cup whole milk
  • 1 ½ cups heavy cream
  • 2 tablespoons all purpose flour
  • 3 to 5 garlic cloves, minced
  • 1 teaspoon salt
  • pepper
  • 1+½ cups shredded sharp cheddar (I used white cheddar)
  • fresh chives, thinly sliced
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