Copycat Vegan Version of Bonefish Grill's Bang Bang “Shrimp”

easysmartvegan.com

Maggie

4 to 6 King Oyster Mushrooms

1 cup unsweetened almond milk (or other plant-based milk)

1 ½ tbsp of lemon juice

1 ½ cups of whole wheat (or all-purpose) flour

1 tsp of salt

1 tsp of black pepper

1 cup of JUST Egg (or other vegan egg substitute)

2 cups of Panko breadcrumbs

4 tbsp of corn starch

Bang Bang Sauce

8 tbsp of plant-based vegan mayo (or substitute with the silken tofu "mayo" recipe linked in the post)

3 tbsp of Thai sweet chili sauce

4 tsp of sriracha

2 ½ tsp of seasoned rice wine vinegar

subheading: For plating and garnish:

2 cups of shredded green cabbage

2 green onions

Directions at easysmartvegan.com

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