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Sticky, Slow-Cooked Pork Ribs
Ingredients
  • subheading: Slow cooked ribs:
  • 1 + ¼ kg meaty pork ribs (about 5 or 6 ribs) - in one piece
  • 1 litre hot chicken/veg stock
  • 1 thumb sized piece of ginger, peeled and finely chopped
  • 3 cloves garlic, peeled and chopped in half
  • 1 tbsp. rice wine
  • 1 tbsp. caster sugar
  • subheading: Glaze:
  • 2 tbsp. vegetable oil
  • pinch of salt and pepper
  • 1 thumb-sized piece of ginger, peeled and minced
  • 2 tbsp honey
  • 2 tbsp soft brown sugar
  • 3 tbps soy sauce
  • 1 tsp lemon grass paste
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Steps
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