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Ingredients
  • 1 large yellow onion
  • 3 pickled peppers (cherry, Peppadew) plus 1 tablespoon brine
  • ¼ cup extra-virgin olive oil
  • Kosher salt
  • 1 tablespoon chili powder
  • 1 cup red lentils
  • ½ cup ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dark brown sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon freshly ground black pepper
  • 4 burger buns
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