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Ingredients
  • 2 pounds boneless chicken breasts; cut into bite-size pieces
  • 1 tablespoon olive oil; (1 to 2)
  • 1 garlic clove; crushed
  • ¼ teaspoon ginger
  • ¾ teaspoon crushed red pepper flakes
  • ¼ cup apple juice
  • ⅓ cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • ½ cup water
  • ⅓ cup soy sauce
  • 1 tablespoon cornstarch; (if thick sauce desired)
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