https://www.copymethat.com/r/hj7MzWNXv/basic-pesto-sauce/
127458292
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hj7MzWNXv
2024-04-30 15:34:29
Basic Pesto Sauce
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The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad.
Ingredients
- ½ cup pine nuts, lightly toasted
- ¾ cup extra-virgin olive oil
- 2 garlic cloves
- 2 cups packed basil leaves (2½ ounces/75 grams, from 1 big bunch or 2 small bunches)
- 1 cup finely grated Parmesan cheese (3 ounces/85 grams)
- ½ teaspoon kosher salt, more to taste
Steps
Directions at cooking.nytimes.com
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