Vegan White Bean Chili

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 medium onion diced (2 cups, 250 g)

1 jalapeño, seeded and diced (2 tbsp, 25 g)

2 cloves garlic, minced (1 tbsp, 10 g)

2 tbsp olive oil (15 g, use veg stock as an oil free option)

1 tsp cumin

1 tsp smoked paprika

1 tsp chilli powder

½ tsp thyme

½ tsp oregano

½ tsp chilli flakes (optional)

1 tbsp salt

2 medium potato, peeled and diced (3 heaping cups, 525 g)

4 cups vegetable broth (1000 ml)

3 540ml can white kidney beans, drained and rinsed (about 7.5 cups)

2 cups frozen corn (225 g)

½ cup chopped cilantro (20 g)

Zest and juice from 1 lime (approx. ⅛ cup lime juice and 1 tbsp zest)

Fresh cracked black pepper, for topping

Green onion, for topping

Directions at runningonrealfood.com

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