https://www.copymethat.com/r/hhahRc8un/vegan-white-bean-chili-instant-pot/
101329708
RxX3nn3
hhahRc8un
2024-05-02 08:00:19
Vegan White Bean Chili Instant Pot
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How to Make Stovetop (Regular Pot)
If you don’t have an Instant Pot, I highly recommend you consider purchasing one because it is a life changing kitchen tool…but I am biased! If you prefer to make this recipe for Vegan White Bean Chili without a pressure cooker and in a regular pot, here is how to do it:
Chop up the onion, garlic, pepper and jalapeño. Sauté these ingredients in the pot over medium heat until they start to sweat. After 5 minutes, add in the frozen corn.
While the vegetables are cooking, dice up a potato and stick in the microwave for 5 minutes (or click the potato button.) This will cook the potatoes through all the way. Don’t skip this step as it will help reduce the cooking time of the chili significantly.
Once the potatoes are fully cooked, add them to the pot with the vegetables. Add in the cannellini beans (navy beans) or whatever white beans you fancy :).
Sprinkle in the seasoning and pour in the vegetable broth, salsa verde and coconut milk.
Put the lid on
If you don’t have an Instant Pot, I highly recommend you consider purchasing one because it is a life changing kitchen tool…but I am biased! If you prefer to make this recipe for Vegan White Bean Chili without a pressure cooker and in a regular pot, here is how to do it:
Chop up the onion, garlic, pepper and jalapeño. Sauté these ingredients in the pot over medium heat until they start to sweat. After 5 minutes, add in the frozen corn.
While the vegetables are cooking, dice up a potato and stick in the microwave for 5 minutes (or click the potato button.) This will cook the potatoes through all the way. Don’t skip this step as it will help reduce the cooking time of the chili significantly.
Once the potatoes are fully cooked, add them to the pot with the vegetables. Add in the cannellini beans (navy beans) or whatever white beans you fancy :).
Sprinkle in the seasoning and pour in the vegetable broth, salsa verde and coconut milk.
Put the lid on
Ingredients
- 1 large white onion
- 1 large green bell pepper
- 1 small jalapeño (diced; ribs and seeds removed)
- 6 medium garlic cloves finely chopped
- 1 cup frozen corn
- 1 cup diced potatoes
- 3 cans cannellini beans (navy beans) [any white bean of choice]
- 2 tablespoons cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 teaspoon dried oregano
- 1 ½ tablespoons kosher salt
- 2 cups vegetable broth
- 1 can coconut milk (substitute with unsweetened almond milk + corn starch mixture)
- 16 ounces salsa verde
Steps
Directions at theveganlink.com
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