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Ingredients
  • ¼ cup olive oil
  • ¾ pound linguiça, cut into ⅛-inch coins on a diagonal
  • 1 red bell pepper, finely chopped
  • 1 large white onion, finely chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon (heaped) smoked paprika
  • 1 (6-ounce) can tomato paste
  • 3 cups chicken stock
  • 1 cup long-grain white rice
  • 2 dried bay leaves
  • 1 handful chopped fresh parsley
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