Polish Sorrel Soup (Zupa Szczawiowa)

everydayhealthyrecipes.com

Rabid Child

3.53 ounces ( 100 g) fresh sorrel

1 medium onion finely diced

1 medium carrot peeled, finely diced

1.41 ounces ( 40 g) celery root small piece, peeled, finely diced

3 medium potatoes peeled, finely cubed

4 tablespoons parsley finely chopped

1 tablespoon olive oil

1 tablespoon butter

1 bay leaf

2 allspice berries

4⅕ cups ( 1 l) vegetable stock hot

1 to 2 eggs

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