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Almond Milk Yogurt in the Instant Pot
Ingredients
  • 4 Cups Almond Milk (I use refrigerated unsweetened simple truth almond milk)
  • ⅓ Cup Raw Cashews
  • 2 Tablespoons Arrowroot Powder
  • ¼ teaspoon Agar Powder
  • ¼ Cup Plain Almond or Coconut yogurt (I look for one that has 6 live cultures)*
  • 1 Tablespoon Maple Syrup,optional
  • 1 teaspoon Vanilla, Optional
Steps
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