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Ingredients
  • 2 large Maris Piper potatoes, washed
  • 4 slices of smoked streaky bacon
  • 1 tsp dijon mustard (optional)
  • 75g garlic and herb soft cheese
  • 2 cloves garlic, grated
  • 75g melted butter
  • 1 tsp chopped chives (plus extra to garnish)
  • 1 tbsp sour cream/creme fraiche
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