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Creamy Fettuccine with Cajun Tofu
Ingredients
  • subheading: Cajun Tofu:
  • 2 tablespoons olive oil
  • 1.5 tablespoons soy sauce or tamari
  • ⅕ teaspoons pure maple syrup
  • 1 to 2 teaspoons cajun seasoning
  • 14 ounces extra firm tofu, drained, pressed, and cut into four flat blocks
  • subheading: Fettuccine Alfredo:
  • 16 ounces fettuccine
  • ½ cup butter
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, plus more for topping
  • ½ cup roasted red pepper, patted dry if jarred and sliced
  • ¼ cup sun dried tomatoes, patted dry if packed in oil
  • 1 tablespoon pesto
Steps
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