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Delicious Vegan Banana Pudding
Ingredients
  • 1 ½ cups full-fat coconut milk
  • ¼ cup cane sugar (or agave syrup)
  • 3 tablespoons corn starch or arrowroot powder
  • 1 tablespoon coconut oil or vegan butter
  • ½ teaspoon vanilla extract
  • 2 to 3 ripe bananas, sliced
  • ⅛ teaspoon turmeric (optional - adds color)
  • whipped coconut cream (optional)
  • toasted coconut (optional)
  • gluten-free vanilla wafers (optional)
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