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Brioche Donuts with Vanilla Cream Filling
Ingredients
  • subheading: Donuts:
  • ¾ cup water lukewarm
  • 1 teaspoon active dry yeast
  • ¼ cup granulated sugar
  • 3 large eggs room temperature
  • ½ cup unsalted butter softened to room temperature
  • 4 cups all-purpose flour + 2 tablespoons
  • 1 tablespoons white rum
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • ½ gallon vegetable oil for frying
  • ½ cup granulated sugar for rolling
  • subheading: Vanilla Cream:
  • ½ cup vanilla sugar (or  vanilla seeds mixed with sugar)
  • ⅓ cup corn starch
  • pinch of salt
  • 4 large eggs
  • 2 cups whole milk
  • 4 tablespoons unsalted butter
Steps
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