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Naked Eggplant Parm in a Mug More Microwave Mini-Meal Recipes
Ingredients
  • 3 cups cubed eggplant
  • ½ tsp. garlic powder
  • Dash salt
  • ¼ cup meatless crumbles, cooked according to package directions
  • 2 tbsp. light/low-fat ricotta cheese
  • ⅛ tsp. Italian seasoning
  • ¼ cup marinara sauce with 70 calories or less per ½-cup serving
  • 1 stick light string cheese, torn into pieces
  • Optional topping: grated Parmesan cheese
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