Roasted Sweet Potato & Kale Salad

pickuplimes.com

Dariece

subheading: Tray bake:

3 medium sweet potatoes , cut into 1 cm cubes

1 medium red onion , sliced

4 cloves garlic , peel left on

1 tsp (5 mL) vegetable oil

1 tsp (2 g) ground cumin

½ tsp paprika powder

¼ tsp salt

1 pinch ground black pepper

subheading: Salad base:

4 cups (100 g) kale , stems removed, chopped

1 Tbsp (15 mL) olive oil

1½ cups (246 g) cooked chickpeas

1 avocado , diced

¼ cup (34 g) roasted unsalted almonds , chopped

subheading: Dressing:

1 Tbsp (15 mL) olive oil

1 lemon , juiced

6 fresh mint leaves , thinly sliced

1 Tbsp (15 mL) apple cider vinegar

1 Tbsp (15 mL) maple syrup

½ tsp onion powder

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