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4-Ingredient Sheet Pan Lemon Butter Shrimp
Ingredients
  • 1 ½ pounds shrimp, fresh or frozen (then thawed), peeled and deveined
  • ½ cup (1 stick) unsalted butter, melted
  • 3 lemons, thinly sliced
  • 1 (0.7 oz.) packet Italian seasoning
Steps
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