Artisan Pizza Dough

When you own over 100 cookbooks, it is time to stop buying, and start cooking

2 ¼ cups (about 18 ounces or 510 grams) warm water (about 80°F)

210 grams poolish or 235 grams levain (see Note)

7 cups (about 1 pound 13 ¾ ounces or 850 grams) organic unbleached bread flour (such as King Arthur), plus more for work surface

1 tablespoon (about ½ ounce or 16 grams) fine sea salt

2 tablespoons (about ¾ ounce or 20 grams) extra-virgin olive oil, plus more for greasing

Directions at foodandwine.com

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