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Ingredients
  • 2.5 cups all purpose gluten free flour
  • ½ cup olive oil
  • 12 cloves garlic, peeled and pressed
  • ½ cup sun dried tomatoes, chopped
  • 1 tsp baking soda
  • 2 cups water
  • 1 tsp salt to taste
  • subheading: FOR GARNISH:
  • ¼ cup walnuts, broken into pieces
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