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Easy Beef Taco Bowl with Salsa Ranch
Ingredients
  • subheading: For The Taco Meat:
  • 2 pounds lean ground beef
  • ¼ cup Homemade Taco Seasoning (or taco seasoning of choice), more to taste
  • 3 tablespoons no-salt-added tomato paste
  • ⅔ cup water
  • Fine salt and black pepper to taste
  • subheading: For The Salsa Ranch:
  • ¼ cup sour cream
  • ¼ cup ranch of choice (Homemade or bottled for egg-free use this one)
  • subheading: Optional For Serving:
  • subheading: Serve over cooked rice or cauliflower rice topped with your choice of:
  • Shredded lettuce
  • Tortilla chips
  • Diced tomatoes or halved grape tomatoes
  • Sliced black olives
  • Shredded cheddar or Monterey jack cheese, or crumbled cotija cheese
  • Diced or quick-pickled red onions,
  • Diced avocado or Homemade Guacamole
  • Salsa Ranch Dressing
  • Fresh, chopped cilantro, thin-sliced jalapeño, and/or lime wedges, etc.
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