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Kimchi Omelet with Sriracha Syrup
Ingredients
  • ½ cup rice vinegar
  • ⅓ cup sugar
  • 1 to 2 teaspoons sriracha hot sauce, more to taste
  • 1 tablespoon vegetable oil
  • ½ cup kimchi, coarsely chopped
  • 2 large eggs, beaten
  • Salt, as needed
  • Black pepper, as needed
  • Toasted black sesame seeds, for garnish
  • Cilantro leaves, for garnish
Steps
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