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Miso Pecan Banana Bread
Ingredients
  • ½ teaspoon vegetable oil, plus more for pan
  • 1 cup/120 grams pecans
  • 1 teaspoon fine sea or table salt
  • 2 cups/256 grams all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup/113 grams unsalted butter, at room temperature
  • 1 cup/220 grams packed brown sugar
  • 2 large eggs, lightly beaten
  • 3 tablespoons milk
  • 2 tablespoons white miso
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 4 very ripe bananas, mashed (1¾ cups/358 grams)
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