The Best Instant Pot Bone Broth

Chicken or Beef Bones: I prefer chicken. They are easier to come by since I’m constantly making whole chicken for dinner and tend to be cheaper. You can even use chicken feet, see that post here.

Filtered Water - I use my Berkey Water Filter

Apple cider vinegar: Optional. This adds flavor and can help draw out the minerals in the bones.

Vegetable scraps: Like celery leaves and carrot peels: Optional. It adds flavor, color, and nutrients to the stock. When you are chopping veggies for other meals you can place the bottoms of tops of the veggies (that would normally be tossed in the trash anyhow) into a zip-lock bag and place in the freezer. When you go to make broth you have free veggies to use.

subheading: Tools You May Need:

Instant Pot

Half gallon jars for storage

Directions at farmhouseonboone.com

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