Best One-Pan Coconut-Lime Chicken

delish.com

Candice Mowen Koenker

6 chicken cutlets (about 1 ½ lb. total)

1 tsp. sweet paprika

1 tsp. kosher salt

¼ tsp. freshly ground black pepper

2 tbsp. coconut oil or vegetable oil

1 small yellow onion, finely chopped

1 small jalapeño, stemmed, seeded, finely chopped

3 cloves garlic, finely chopped

4 tsp. finely chopped peeled ginger (from 1 [2"] piece))

2 large, ripe beefsteak tomatoes, seeded, finely chopped (about 2 c.)

1 tbsp. tomato paste

1 (15-oz.) can unsweetened coconut milk

1 tbsp. light brown sugar

¼ c. fresh cilantro leaves, coarsely chopped

1 tbsp. fresh lime juice

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer