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Ingredients
  • subheading: Filling:
  • 2 ½ cups (625 ml) Medjool dates, pitted and chopped (lightly packed)
  • 1 cup (250 ml) water
  • 2 tablespoons (30 ml) lemon juice
  • 2 tablespoons (30 ml) brown sugar
  • ½ teaspoon (2.5 ml) baking soda
  • subheading: Crisp:
  • 1 ¾ cups (430 ml) quick-cooking rolled oats
  • 1 cup (250 ml) unbleached all-purpose flour
  • ¾ cup (180 ml) brown sugar
  • ¼ teaspoon (1 ml) baking powder
  • ¾ cup (180 ml) semi salted butter, softened
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Steps
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