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Ingredients
  • 7 tbsp. rice vinegar
  • 1 1⁄2 tsp. fine sea salt
  • 2 tbsp. sugar
  • 2 1⁄4 cups short-grain sushi rice
  • 1⁄4 cup mayonnaise
  • 3 tbsp. chile sauce, such as sriracha
  • 7 half sheets thick nori (dried seaweed)
  • 1⁄2 cup toasted sesame seeds
  • 1 1⁄2 cup lump crabmeat (about 7 oz.)
  • 14 4"-long sticks english cucumber (about 1⁄2" square), unpeeled
  • 1⁄2 semiripe avocado, such as hass, zutano, or fuerte, peeled, seeded, and cut into 14 slices
Steps
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