Make These Middle Eastern Stuffed Onions for a Warming Weeknight Meal

cbc.ca

Jenni Galactic

6 small, oval yellow onions (plus more, if needed)

subheading: Stuffing:

4 large garlic cloves

1 yellow onion, finely diced

½ large red pepper, finely diced

1 cup parsley, finely chopped

1 large tomato, grated

1½ cups short-grain rice

2 tsp kosher salt

½ tsp black pepper

½ tsp cumin

1 tsp allspice

1 tsp dried dill weed

1 tsp dried mint

3 tbsp pomegranate molasses

3 tbsp tomato paste

2 tbsp lemon juice

subheading: Sauce:

½ cup tomato paste

3½ cups hot water

3 tbsp pomegranate molasses

¼ cup lemon juice

1½ tsp kosher salt

½ tsp black pepper

Any remaining juices from the stuffing

Directions at cbc.ca

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