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Ingredients
  • subheading: PASTRY:
  • 180g butter, softened
  • ⅓ cup (75g) caster sugar
  • 1 egg, lightly beaten
  • 1 cup (150g) self raising flour
  • 1 cup (150g) plain flour
  • subheading: FILLING:
  • 125g butter, softened
  • ¾ cup (120g) icing sugar mixture, sifted
  • 200g tube (or ½ cup) NESTLÉ Sweetened Condensed Milk
  • 1 ½ tbsp lemon juice
  • subheading: ICING:
  • 1 ½ cups (240g) icing sugar mixture
  • 2 tbsp milk
  • 1 ½ tbsp NESTLÉ Baking Cocoa
  • 1 tsp milk, extra
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