AIR FRIED CHICKEN DRUMSTICKS
Ingredients
  • ARI FRIED CHICKEN DRUMSTICKS
  • 6
  • • 2 lbs. Chicken drumsticks (skin removed)
  • • 1/2 Cup corn flakes cereal (crushed)
  • • 1/2 Cup buttermilk
  • • 1 Tbsp Franks Red hot sauce or Tabasco
  • • 1/3 Cup dried Parmesan cheese
  • • Foil & Cooking Spray
  • • 1/2 Tsp salt
  • • 1/4 Tsp black pepper
Steps
  1. Using a 1 Gallon zip seal bag, pour the buttermilk and hot sauce in
  2. the bag, then add the chicken. Place the bag of chicken in the
  3. refrigerator and let marinate for 4 - 24 hours.
  4. 2
  5. Preheat air fryer to 390° for 10 minutes. In a deep bowl, pour in the
  6. crushed corn flakes, Parmesan cheese, salt and pepper, and mix well.
  7. 3
  8. After preheating, Line the inside of the air fryer basket with a sheet of
  9. foil and coat with cooking spray.
  10. 4
  11. Remove the chicken drumsticks from the bag, one by one, and dredge in
  12. the corn flake mix. Place onto the foil. Set the air fryer to 390° and fry
  13. for 10 minutes.
  14. 5
  15. Using tongs, carefully turn over the chicken, then cook at 300° for 8
  16. minutes.