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Ingredients
  • ½ cup (43g) Dutch-process cocoa
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  • 1 ⅓ cups (160g) King Arthur Unbleached All-Purpose Flour
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  • ¾ cup (160g) light brown sugar, packed
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  • ½ teaspoon baking powder
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  • ½ teaspoon baking soda
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  • ½ teaspoon salt
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  • ½ teaspoon espresso powder, optional
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  • ½ cup (85g) chocolate chips
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  • 2 large eggs
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  • ⅓ cup (76g) milk
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  • 1 teaspoon King Arthur Pure Vanilla Extract
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  • 1 teaspoon white vinegar or cider vinegar
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  • 8 tablespoons (113g) unsalted butter, melted
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  • Chocolate icing, optional
  • 1 cup (170g) chocolate chips
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  • 4 tablespoons (57g) milk or half-and-half
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