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Ingredients
  • 3 tablespoons olive oil
  • 3 peeled and medium diced white onions
  • 10 cloves of finely minced garlic
  • 1 cup cabernet sauvignon
  • 2 pounds loose mild Italian sausage
  • 2 pounds ground sirloin
  • 109 ounces san Marzano whole peeled tomatoes
  • 3 tablespoons dry oregano
  • ¼ cup dry basil
  • 1 ½ cups each grated pecorino Romano and parmigiana Reggiano cheese
  • 3 tablespoons balsamic vinegar
  • ½ cup chopped Italian parsley
  • sugar to taste
  • sea salt and pepper to taste
  • optional ½ cup tomato paste
Steps
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