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Chicken Fettuccine Alfredo
Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces fettuccine
  • Olive oil, for tossing
  • 12 ounces boneless, skinless chicken breast (about 2)
  • 1 stick (8 tablespoons) unsalted butter
  • 2 cups heavy cream
  • 2 pinches freshly grated nutmeg
  • 1 ½ cups freshly grated Parmigiano-Reggiano
Steps
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