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Easy Blueberry Jam Oatmeal Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 1 cup (120g) all-purpose flour
  • ½ cup (100g) firmly packed light brown sugar
  • ⅓ cup (67g) granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup (226g) cold unsalted butter, cut into ½-inch pieces
  • 2 cups (198g or 160g) oats (regular or quick)
  • subheading: FOR THE TOPPING:
  • 1 & ½ cups blueberry jam
  • 8 ounces (226g) cream cheese, softened
  • 3 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
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