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French Onion Dip Chicken Thighs
Ingredients
  • 1 medium yellow onion
  • 4 bone-in, skin-on chicken thighs (about 2 pounds)
  • 1 teaspoon kosher salt
  • ½ cup mayonnaise
  • 1 (1-ounce) envelope onion soup mix, such as Lipton’s
  • 3 tablespoons apple cider vinegar, divided
  • 1 teaspoon chicken bouillon paste, such as Better Than Bouillon
  • 1 medium bunch fresh chives
  • ½ cup plain Greek yogurt
  • ½ teaspoon freshly ground black pepper
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