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Ingredients
  • subheading: ️Buffalo Chicken Dip:
  • 2 cups finely chopped vegan chicken or shredded jackfruit
  • ½ cup finely chopped red onion
  • 1 tbsp vegan butter
  • 1 cup vegan cream cheese
  • ⅓ cup Frank’s Red Hot Sauce
  • 1 tbsp nutritional yeast
  • 2 green onions, chopped, for garnish
  • subheading: Ranch-Style Cheese Topping:
  • 1 tbsp vegan butter
  • ¼ cup unsweetened nondairy milk
  • 1 ½ cups shredded vegan mozzarella
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 1 tsp fresh finely chopped parsley
  • 1 tsp fresh finely chopped dill
  • subheading: Crispy Bread Cubes:
  • 4 cups cubed bread
  • 2 tbsp melted vegan butter
  • cracked black pepper
Steps
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