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Ingredients
  • 2½ cups corn kernels
  • 2 cans chickpeas, drained and rinsed
  • 3 cups cherry tomatoes, quartered (about 1 pound)
  • 1 green bell pepper, diced
  • ½ red onion, finely diced
  • 1 English cucumber, chopped
  • subheading: Dressing:
  • ½ cup extra virgin olive oil
  • ¼ cup fresh cilantro, chopped
  • 4 tbsp lime juice
  • 1 clove garlic, minced
  • 1 tsp salt
  • ½ tsp pepper
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