https://www.copymethat.com/r/gsDsKeyMP/swordfish-with-lemon-and-fennel/
127457864
GkT0sbT
gsDsKeyMP
2024-04-30 09:08:11
Swordfish with Lemon and Fennel
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Ingredients
- 1½ pounds swordfish steaks, about 1-inch thick
- Kosher salt and freshly ground black pepper
- ½ teaspoon fennel seeds
- 1½ tablespoons olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- Finely grated zest of ½ lemon
- ¼ teaspoon crushed red chile flakes, more to taste
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh fennel fronds
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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