Old World Italian Spaghetti Sauce

food.com

Karen Stanley Harbin

2 (6 ounce) cans tomato paste

1 (28 ounce) can tomato puree

2 (28 ounce) cans crushed tomatoes

4 garlic cloves , crushed

1 ⁄2 cup onion , chopped

3 1⁄2 tablespoons extra virgin olive oil

2 1⁄2 tablespoons white sugar

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon dried basil

1 teaspoon dried oregano

1 ⁄2 teaspoon dried thyme leaves

1 ⁄2 teaspoon dried rosemary leaves

1 ⁄4 cup parmesan cheese

1 ⁄2 cup dry red wine

2 1⁄2 cups water

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