Masala Roasted Potato and Onion Tart by Nik Sharma

theguardian.com

Jakari

subheading: For the tart:

1 x 640g sheet frozen puff pastry, defrosted

2 medium baking potatoes (about 180g each), peeled

1 large red onion (about 300g), peeled

10 curry leaves

1 garlic clove,peeled and grated

2 tbsp extra-virgin olive oil

1 tsp red pepper flakes

1 tsp black or brown mustard seeds

½ tsp fine sea salt

½ tsp ground black pepper

30g feta,crumbled (optional)

subheading: For the chutney:

1 x 20g bunch fresh coriander,leaves and stems

1 x 12g bunch fresh mint,leaves and stems

1 green chilli pepper (such as serrano)

10 black peppercorns

2 tbsp lime juice

1 pinch sugar

Fine sea salt

Directions at theguardian.com

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