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Ingredients
  • 1 ½ lbs. cubed steak about 6 pieces (can use up to 2 lbs.)
  • 1 packet onion soup mix (I used Lipton)
  • 2 oz. brown gravy mix two 1 oz. packets (I used McCormick)
  • 21 oz. condensed golden mushroom soup two 10.5 oz. cans
  • 1 ½ cup beef stock or water
  • parsley for garnish optional
Steps
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