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Cheddar Cheese and Onion Pie
Ingredients
  • subheading: FOR PASTRY DOUGH:
  • 3 cups unbleached all-purpose flour
  • 1 ½ sticks (¾ cup) cold unsalted butter, cut into ½-inch cubes
  • ½ teaspoon fine sea salt
  • 8 to 10 tablespoons ice water
  • subheading: FOR FILLING AND GLAZE:
  • 1 medium boiling potato (5 oz)
  • 2 cups finely chopped onion (1 large)
  • 2 tablespoons unsalted butter
  • 3 large eggs
  • ¼ cup heavy cream
  • 1 teaspoon finely chopped fresh thyme or ½ cup finely chopped fresh parsley
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 9 oz good-quality white Cheddar, coarsely grated (2 ½ cups)
  •  
  • SPECIAL EQUIPMENT: a pastry or bench scraper; a 9-inch tart pan or pie plate
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