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Ingredients
  • 1 large onion, cut into wedges
  • 1 (2-lb.) corned beef brisket, with seasoning packet
  • 4 c. low-sodium chicken broth
  • 1 small head cabbage, core removed and cut into wedges
  • 1 lb. baby potatoes, halved
  • 4 medium carrots, sliced and cut on the bias
  • 3 tbsp. extra-vigin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Freshly chopped parsley, for serving
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