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Roast baby turnips with sage and garlic
Ingredients
  • About 25 baby turnips, leaves removed and stalks trimmed to 5cm long
  • 3 tbsp duck fat (or olive oil)
  • 8 sage leaves, finely shredded
  • 4 garlic cloves, skin on
  • 8 strips finely shaved lemon skin (1 lemon), plus 1 tsp lemon juice
  • Salt
  • 5g mint leaves, shredded
Steps
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