Combining the flavor of a potato pancake with the ease of a waffle iron, these tasty waffle-fritter hybrids are totally addictive. Using a waffle iron results in lighter latkes; you only need a little spray oil for these bad boys, no deep frying required. Latkes, or deep fried potato pancakes, are traditionally made to celebrate the miracle of the Hanukkah oil— deep frying is a natural part of the holiday. But there is no rule that says we need to deep fry, and those who are watching their waistlines might welcome a lighter option.