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Spaghetti with Ragu
7 smart points
Ingredients
  • 1.50 stalks celery chopped
  • 1 medium onions chopped
  • 1 medium carrots chopped
  • 2 cloves garlic minced
  • 1 oz pancetta ground or finely chopped
  • ¼ lb ground beef at least 95% lean
  • ¼ lb ground pork
  • 1.50 oz tomato paste
  • 3/8 reduced fat milk
  • ⅛ cup dry white wine
  • ¼ cup water
  • Salt and pepper to taste
  • 4 oz whole wheat spaghetti
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