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Ingredients
  • 12 eggs
  • ¼ cup plain greek yogurt
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon olive oil
  • 1 5-ounce bag baby spinach
  • 1 pint cherry tomatoes halved
  • 1 cup feta cheese
  • 2 cups cooked quinoa
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